When onion dip from a box just won't do... Caramelized Onion Dip made with Greek yogurt is a sure-fire to impress your guests!
Course Appetizer
Cuisine American
Keyword caramelized onion dip
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Refrigerate 1 hourhour
Total Time 1 hourhour45 minutesminutes
Servings 12
Calories 67kcal
Author Trish - Mom On Timeout
Ingredients
2tbspextra virgin olive oil
2yellow onionslarge - chopped
1shallotlarge - chopped
1tspKosher salt
2clovesgarlicminced
1cupplain Greek yogurtI used nonfat
1cuplight sour cream
1tbsp chivesminced
1tbspparsleyminced
assorted chips, pretzels, and vegetables for dipping
Instructions
Drizzle olive oil in a heavy bottomed skillet.
Add onions and shallots. Sprinkle salt over the top and cook over medium-low heat for 25-30 minutes or until onions and shallots are soft and caramel in color. Make sure to stir frequently, ever few minutes or so.
Stir in garlic and continue cooking until garlic becomes fragrant.
Remove from heat and let cool. (Refrigerate if you're in a hurry.)
Stir in Greek yogurt and sour cream. Refrigerate for at least one hour before serving.